David Bouley: Magic ChefDecember 24, 1990Perhaps it is not necessary to be crazed, obsessed, and monomaniacal (if not megalomaniacal) to flourish in New York. And yet so many are. Count David Bouley in that pantheon. True, he seems deceptively gentle, soft-spoken, retiring, too handsome to be the Woody Allen of the range. Bouley knows he [...]
Whenever you are fixing a salad, there are always a few ingredients that instantly come to mind. There is really no helping it, you will either think of lettuce, tomatoes and cucumbers. You are possibly thinking of cheese and your favorite dressing too, but in any case, all of those ingredients are already too cliché. [...]
In this economic downturn, restaurateurs either spend more money on promotion or spend less and invest more time in contacting people, or shut the door and turn off the lights. No doubt, second choice seems to be safer. Create new ways of connecting with fans and customers and provide them with good stuff.Here are some [...]
