WINDOWS ON THE BAY

 

 

George Moniodis opened Windows On The Bay during the summer of ’07 after leaving the snowy hills of Vermont and his former Mexican-style restaurant. After being closed for some time, George and his business partner, Dave Smith, walked into the empty space and gave it a brand new, freshly painted face. Adding some bright color, beautiful photography provided by Stuart Dahne, a new bar and other eye-catching elements has made this space a truly warm and inviting atmosphere – not to mention the spectacular view from each and every seat in the house!

 

The menu is filled with tender, juicy steaks (which don’t require a steak knife), fresh seafood dishes of fish, lobster, shrimp and the house specialty – the Maryland Crab Cake. This cake is filled with lump crabmeat and is never fried (not enough filler).  Large portions, friendly and experienced staff add to the dining experience. Windows On The Bay is perfect for a romantic evening, a gathering with friends, or just a night out with the  family (check out our kids’ menu).

 

Casey the Alligator stands on his surfboard inside Casey’s Bar & Grill where you will find live entertainment and happy hour specials daily from 4-7 pm. Casey passed on to that great swamp in the sky some time ago, but both he and his life story are on display in the brand-new bar facing out to the bay. The spacious bar boasts five large, high-definition televisions perfect for catching a game.

 

Join us at the beautiful and brand new Windows On The Bay at 61st Street and the Bay in Ocean City, Maryland .

 

Old Ocean City favorite! Windows has the most spectacular views of the bay – magnificent views from every seat! We offer a delicious assortment of steak, seafood and other specialty dishes prepared by our talented staff. Some of our specialties include our Jumbo Lump Crab Cake (no filler – can’t be fried!), Rack of Lamb and tender, juicy steaks aged and grilled to perfection. Nightly specials include happy hour, early bird meals, and specific offerings throughout the week. Live entertainment in Casey’s Bar & Grill, along with our mascot, Casey the alligator. Come visit Windows On The Bay for a one-of-a-kind dining experience!

 

 

 

 

OUR CHEF

 

Kenneth Grazioso
Kenneth M. Grazioso was born in Jamaica, NY and raised on Long Island. Kenny was introduced to the food industry in 1986 on the ground level. He discovered his natural passion and knack for the culinary arts. Working up the chain in such restaurants as Long Island, New York's famous Millridge Inn and the Island's Canterbury Ale's, and in such local spots such as the Ocean Pines Yacht Club, Thompson's Restaurant and Windows On The Bay (under the previous management), Kenny had an eagerness to absorb as much knowledge as he could. Kenny was certified under Master Chef Robert Makowski in 1991. "I am very lucky to have worked with some very talented people in my career, and I feel I've really come into my own in the past few years." Kenneth Grazioso, now a Chef for over 20 years feels that you never stop learning. "If you have a creative mind, this is the field to be in. I just feel I'm blessed to be making a living at something that I love to do."