Windows On The Bay Restaurant » Restaurants http://www.windowsonthebay.net Mon, 06 Sep 2010 10:32:32 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 The 10 Most Trendy Seafood Restaurants in the United States http://www.windowsonthebay.net/the-10-most-trendy-seafood-restaurants-in-the-united-states.html http://www.windowsonthebay.net/the-10-most-trendy-seafood-restaurants-in-the-united-states.html#comments Fri, 13 Aug 2010 08:14:43 +0000 Lasam http://www.nailaintan.co.cc/the-10-most-trendy-seafood-restaurants-in-the-united-states.html United States is one of the havens of the best seafood restaurants in the globe.

Hook Restaurant is a well-maintained seafood restaurant in Washington D.C. operated by Chef Barton Seaver, who co-owns this place. The grilled calamari and the bluefish are the two most favorite items on the Hook’s menu. The calamari is cooked over a wooden grill and dished up with basil walnut pesto and warm potato salad. Most of the diners like to have it sliced, fried, and served with marinara sauce but the calamari is usually left in one or two pieces while it’s grilled. The bluefish is cooked on a level grill and dished up with grilled lemon together with the same pesto with the calamari and a potato parsnip cake. The bluefish has a great flavor but it rots very quickly and this is the reason why many chefs and home cooks are cautious of using it but it has become one of the top dishes on the Hook’s Restaurant menu and many of their regular diners have really taken a liking to this fish.

This restaurant is specifically a sustainable seafood restaurant. It creates a remarkable dining experience but it’s a restaurant with a conscience because the owners believe that they are also responsible for ocean conservation.

Restaurant Nora in Washington D.C is also one of the prominent seafood restaurants in the United States and it is the first restaurant to receive the organic certification, which means that the 95% of the ingredients used in this restaurant must come from expert organic farmers, growers, and suppliers. Nora Pouillon is the owner of this 23-year-old restaurant and the founding member of the Seafood Choices Alliance, an international association for sustainable seafood. It makes the seafood market environmentally and economically sustainable both on the fishermen and fish farmers to the wholesalers, retailers and restaurants. Menu on Restaurant Nora varies daily and features fresh, in season seafood among its organic selection. Lobster and salmon is one of the favorite seafood that this restaurant prepared because of its versatility, you can prepare this food in many different ways.

The Lundy Brothers Restaurant was serving seafood at the biggest restaurant in the United States with a seating capacity of 2400 persons but now its seating capacity was reduced to 700 people. The New York Preservation Commission chose this restaurant as a landmark in 1992. It was located at the heart of Sheepshead Bay in Brooklyn. They offered a wide variety of seafood that is simple and well prepared.

Fore Street is a contemporary restaurant in Portland, Maine. At Fore Street menu, they concentrate on the best raw materials from community Maine farmers, fishermen, foragers and cheese makers. Their menu changes everyday based on the availability of the materials they need in their restaurants but one of the few items on their menu list that has become the signature dish of their restaurant is the wood oven roasted mussels and this is the most requested recipe.

The Newport Bay Restaurant is one of the most well known seafood restaurants in the Pacific Northwest, New Port Bay. This is a relaxing place where you can enjoy the ocean’s bounty. The clamed chowder, flame-broiled Alaskan salmon and classic Halibut fish and chips are always the crowd pleasers and always on the top of the list of their diner’s menu. Truly, in the United States there are a lot of seafood restaurants that offers good food and an astounding ambience.

]]> http://www.windowsonthebay.net/the-10-most-trendy-seafood-restaurants-in-the-united-states.html/feed 0 Jumpstarting Your Career In The Restaurant Industry http://www.windowsonthebay.net/jumpstarting-your-career-in-the-restaurant-industry.html http://www.windowsonthebay.net/jumpstarting-your-career-in-the-restaurant-industry.html#comments Sat, 17 Jul 2010 08:03:03 +0000 Lasam http://www.nailaintan.co.cc/jumpstarting-your-career-in-the-restaurant-industry.html Studies on the United States’ restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually starting the year 2014.

In fact, data from the National Restaurant Association attest to the fact that plenty of job opportunities are available for people both from within and outside the industry. It is for this reason that more and more people are getting interested and increasing their investment on restaurant and food services training and education.

What the Industry is About

The foodservice and restaurant sector covers areas such as catering, casual family diners, fine dining, chef-owned bistros, resorts and casinos, motels and hotels, cruise ships, fast food chains, theme parks, schools, company cafeterias, hospitals and just about wherever the preparation and selling of foodstuff is present.

To date, there are about twelve million jobs in this sector alone. It is one of the most widespread because food is a basic necessity. That’s why many entrepreneurs say you can never go wrong when you enter the food business. Food services exist in every city, state and country, from the most metropolitan of environments to the most quait and far-flung locations. Due to such, employment opportunities in the restaurant industry is always high.

A career in the restaurant and foodservices industry does not mean simply asking the customer if he wants a side of coleslaw to go with his chicken. It is more than that. You will also have to hone your people skills in order to properly interact with the customer, as well as practice stellar hygiene and good grooming. A restaurant that does not demand so from its employees is no good.

In fact, even without the restaurant owner telling you how to conduct yourself on the job, it is your personal responsibility to make sure that customers all satisfied, happy and very much keen on coming back.

What Sort of Training Do You Need?

Most hole in the wall restaurants start from scratch. That is, without the formal education and training to set up and operate such a business. Some of the older and pioneering institutions began from owners’ very own kitchens, without so much as a bachelor’s degree to their names and, still, their restaurants continue to grow and thrive with the times.

However, the industry is growing at around 12% each year and the demands of the customer are getting more and more cosmopolitan. While zero training can be offset by pure dedication and interest in the restaurant and foodservices business, there also are strong arguments in favor of acquiring the right education and formal training needed for the job.

Education is useful given the changing times. With globalization at an all-time high, it is important for those engaged in the food business to keep themselves up to date and knowledgeable with the latest trends. With travel and communications booming at an alarming rate, the restaurant sector has the responsibility to move with it.

Most restaurants provdie in-house training for their personnel, in order for them to more easily advance to supervisory and managerial positions. Hence, it is not unusual for a former dishwasher or table service crew member to be the boss over a period of time. And though a number of food service staff are promoted to higher posts, the job opportunities for those with formal training, whether via an associate or bachelor’s degree, in institutional food service and restaurant management are greater. It will be easier to climb up the ladder if you combine education with solid on-the-job experience.

Why Formal Education is Important

Employment in the food industry is considered a profession. Before, those who simply had ample interest and experienced-based know-how and resources can enter the business. While this is still true today, most institutions prefer that you have a certificate to back your resume.

Programs related to the restaurant and food services sector include food technology, marketing, customer relations, human resources, finance and business management. Institutional food service facilities also provide courses on nutrition, sanitation, record keeping, understanding of policies and procedures, food preparation, reports preparation, and personnel management.

Such hospitality management programs usually run for two to four years, after which you get a diploma or a certification. The more credentials you have, the more you will be perceived of as a professional who is well-trained, highly skilled and motivated. Achieving these credentials only shows how serious you are at advancing the industry and growing with your chosen career.

Thus, formal training is important because:

1. Having specialized qualifications entails that you’re entering the restaurant and food services industry with more than the basic necessary skills to professionally advance

2. Specialized training shows prospective employers that you are motivated enough and have an ample level of maturity to move around such a high-pressure and fast-paced environment

3. People who graduate from hospitality-related programs and courses have turned out to be the ones who do better in their careers, whether they have actually entered the restaurant industry or not, according to data from the US Bureau of Labor Studies

4. Highly-skilled staff and those with formal restaurant training will be in high demand because jobs in full-service restaurants are expected to rise at a huge rate compared to other food services units.

Conducting Yourself on the Job

People working in the food services industry are not robots. Their job is not just to take directions and follow t hem to the letter. They must be able to make decisions themselves and have the initiative to address certain issues. A lot of restaurant operators take note of your personal qualities, for instance, problem-solving skills and attention to detail, before they decide if they want you to be part of their team or not. Grooming is also crucial.

A lot of these qualities you will learn while you’re receiving formal training. While traits like leadership and initiative are ingrained, the right way of handling operations and customers if often not found if you just go it alone and rely on your instincts. Opportunities in the restaurant world will continue to rise as the industry grows in conjunction with the population, leisure times and personal incomes.

Whether you’re eyeing a job at a small restaurant or a fine dining place, the amount of dedication you give out should be the same. It is inevitable that you’ll start at the rank and file level, as you will need the experience to gain solid footing in all possible restaurant duties. Coupled with a degree, it won’t be surprise if you find yourself at one of the top positions in six to twelve months’ time. When this happens, relish the moment. You definitely deserve it.

]]> http://www.windowsonthebay.net/jumpstarting-your-career-in-the-restaurant-industry.html/feed 0 The Dining Experience of the Restaurant Toronto http://www.windowsonthebay.net/the-dining-experience-of-the-restaurant-toronto.html http://www.windowsonthebay.net/the-dining-experience-of-the-restaurant-toronto.html#comments Mon, 28 Jun 2010 10:41:48 +0000 Lasam http://www.nailaintan.co.cc/the-dining-experience-of-the-restaurant-toronto.html Toronto has everything when it comes to the available cuisines; for instance, the Toronto Restaurants can provide their customers with international menus and the whole dining experience will thus be transformed into a memorable and pleasant one. The restaurants of this city can be categorized by using their cuisines and prices but they can also be considered according to their main features and presentation. Most of the Toronto restaurants will serve seafood, chicken, catfish, steaks and other delicacies that may be very tempting for almost every visitor and food lover.

The menus are prepared in order to meet all the demands coming from the visitors and clients and one of the most attracting features of these restaurants is the fact that kids’ menus are also available. These kids’ menus are comprehensive enough thus transforming the restaurant into a family type one; the restaurants have focused their attention ion these special kid’s menu thus becoming a true family delight.

Just like other Canadian cities, the restaurants in Toronto have decided to change their offers; therefore, new concepts have come along n order to attract more potential clients. These concepts are revolving around a particular theme thus strengthening the customer base. Some food specialties were introduced on the main menus of the Toronto Restaurants but these are some restaurants that are mainly focused on the ambience features.

These patterns were transformed in order to become real and unique selling propositions that may be very tempting for every customer. For instance, one may discover that there are many restaurants that are mixing the traditional features with the more modern ones; one may also experience the quite classy fusion that combines the supper club vibe with the rustic cuisine. Creative dishes have been designed in order to attract more customers to a particular restaurant; one may also take into account that reservations may not be highly necessary when planning to dine at a Restaurant Toronto.

These reservations are not to be regarded as the main norm because you can actually dine at a restaurant without needing them. People can get seats quite promptly without having to worry about prior reservations. But if you want to avoid the constant worries especially when there a lot of people in town, you may consider these reservations in order to avoid the mad rush; therefore, the reservations can be used as a sort of safer bets in order to make sure you are going to dine at your favorite restaurant.

Toronto is famous for its restaurants, fine cuisine and casual eateries; classis ambience and multiple cuisines are mixed in this city and this mixture s likely to satisfy everyone’s taste buds because it was created in order to address various demands. Every food lover will be delighted to discover the restaurants from Toronto because this city has a lot to offer to each of its potential visitors. This city is quite bustling when it comes to its cuisine and restaurants and these features are to be taken into account when planning your future holiday in Toronto.

You have to leave aside all your worries because the Toronto chefs are trained in order to satisfy all the taste buds. The restaurant employees will also be required to cook the food in a particular manner in order to avoid loosing its qualities and nutritional balances. The Toronto Restaurants place a great value on the natural ingredients; for instance, the vegetables, fruits and meat will be used in their fresh state in order to avoid spoiling the food.

But if you are trying to control a particular health problem, you will have to make a little research in order to find out what restaurant is going to work in your case. You will have to choose only the restaurants that may provide you with a fighting chance; you should not worry about this aspect either because most of the Toronto Restaurants are likely to be loaded with fresh ingredients such as fruits and vegetables.
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